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Tomatillo Huevos Rancheros
Tomatillo Huevos Rancheros is a vibrant dish featuring fresh eggs served on warm tortillas, topped with a zesty tomatillo sauce. Accompanied by beans and a sprinkle of cheese, this meal brings together authentic flavors for a satisfying breakfast or brunch.
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Recipe - Shreveport #49
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Tomatillo Huevos Rancheros
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 corn tortillas
1 (15 oz) can black beans, drained and rinsed
1/2 cup prepared salsa
1 tsp taco seasoning
1/2 tsp garlic powder
1 Tbs unsalted butter
4 eggs
1 cup roasted tomatillo sauce (see recipe)
1/4 cup Cotija cheese, finely grated
fresh cilantro, avocado and sour cream, for serving
lime slices, for garnish
Directions
- Preheat oven broiler to high. Spread the tortillas on a baking sheet. Cook for 1 to 2 minutes on each side until charred. Wrap in foil to keep warm.
- In a saucepan, combine the black beans, salsa, taco seasoning and garlic powder. Cook over medium heat until warmed through. Mash with a fork to a chunky consistency.
- In a skillet over high heat, melt the butter. Add the eggs. Cook for 2 to 3 minutes until whites are set or until eggs reach desired doneness. To serve, place a tortilla on a plate. Top with a spoonful of bean mixture, 1/4 cup of tomatillo sauce and an egg. Serve with Cotija cheese, cilantro, diced or sliced avocado, and sour cream. Garnish with lime slices.
Nutritional Information
Per Serving: Calories: 370, Fat: 13 g (5 g Saturated Fat), Cholesterol: 200 mg, Sodium: 900 mg, Carbohydrates: 44 g, Fiber: 10 g, Protein: 20 g.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![La Banderita Tortillas, White, Corn](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/0d37369d-aacf-423a-957b-1b1721d8d945.jpeg)
La Banderita Tortillas, White, Corn - 30 Each
$2.49$0.08 each
![Brookshire's Canned Black Beans with no added Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/596a1cc8-cc48-4a71-b86c-3de773cd895a.jpeg)
Brookshire's Canned Black Beans with no added Salt - 15.25 Ounce
$1.29$0.08/oz
![Herdez Salsa Verde, Mild](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/0e953b8a-bdea-4b7a-a711-349f58dd49fd.jpeg)
Herdez Salsa Verde, Mild - 16 Ounce
$3.29 was $4.19$0.21/oz
![Brookshire's Taco Seasoning Mix](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4fce6c74-a6e3-4967-ad60-c87d7bbae5ef.jpeg)
Brookshire's Taco Seasoning Mix - 1.25 Ounce
$0.79 was $0.89$0.63/oz
![Brookshire's Garlic Powder](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/36535edc-cebb-4097-919a-8cd4bc233acb.jpeg)
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
![Brookshire's Unsalted Butter, 4 Quarters](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4d5b282a-74aa-40f4-9773-da6bcc956a86.jpeg)
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
![Brookshire's Large White Eggs](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/690ce9d8-e129-46cf-91db-8ed323166f39.jpeg)
Brookshire's Large White Eggs - 6 Each
$2.19$0.37 each
Not Available
Not Available
![Fresh Cilantro, Organic](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/93173990-b010-43d8-a226-cc3d35e7d188.jpeg)
Fresh Cilantro, Organic - 1 Each
$1.59
![Fresh Lime](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/38b441c9-5d1a-45eb-8e81-bf1546dafb30.jpeg)
Fresh Lime - 1 Each
$0.79
Nutritional Information
Per Serving: Calories: 370, Fat: 13 g (5 g Saturated Fat), Cholesterol: 200 mg, Sodium: 900 mg, Carbohydrates: 44 g, Fiber: 10 g, Protein: 20 g.
Directions
- Preheat oven broiler to high. Spread the tortillas on a baking sheet. Cook for 1 to 2 minutes on each side until charred. Wrap in foil to keep warm.
- In a saucepan, combine the black beans, salsa, taco seasoning and garlic powder. Cook over medium heat until warmed through. Mash with a fork to a chunky consistency.
- In a skillet over high heat, melt the butter. Add the eggs. Cook for 2 to 3 minutes until whites are set or until eggs reach desired doneness. To serve, place a tortilla on a plate. Top with a spoonful of bean mixture, 1/4 cup of tomatillo sauce and an egg. Serve with Cotija cheese, cilantro, diced or sliced avocado, and sour cream. Garnish with lime slices.